June 22, 2017

There is a strong tradition of the road trip in Australia. It’s almost a rite of passage for most Aussie families; we all have a story of being bundled into the family car in the 70’s or 80’s, bickering with siblings the whole way, playing punch buggy and listening to whatever music your parents chose (for me this was Paul McCartney, Frankie Valli and random Brazilian music!) This country is huge after all, and there is so much to see, for a family it makes sense to take your time, and meander to your destination without the pressure of racing to make flights, stopping off and taking in the scenery along the way. The journey, as they say say, is just as important as the destination!

Sydney to Melbourne via the Hume Highway is hardly one of the greats. In fact I’d go so far as to say the the Hume is THE most boring stretch of road in Australia. It’s not all bad; there are beautiful old towns along the way, but sadly the highway bypasses most, and the scenery gets super repetitive after 3 or 4 hours.

An old friend of mine, Carlie, did the tree change from Sydney to Jugiong some years ago, and since then I’ve been Jugiong curious as we’ve zoomed past it on our cross country drives. This time, I decided to stop by, and I get it! I absolutely understand why she’s so taken with this little country town. It’s tiny, but picturesque, friendly, and for a small town it’s got a bit going on. Carlie owns The Curators Collective, a beautiful shop next door to the Sir George Pub. I met Carlie when she was fashion editor at the Sunday Magazine. With more than 10 years of styling under her belt, she was one of those girls who was effortlessly cool…so it follows that her shop in Jugiong reflects this. Everything is carefully considered, from beautiful Panama hats to lush Jac & Jack knits, stunning Nick Leary prints…pop your head in, say hi, I defy you to come out empty handed!

Around the corner, The Sir George Pub recently had a face lift, and is a top spot to stop with the family to stretch your legs and have a feed after a long drive. As well as the restaurant on site, it has a bakery, a nursery, a thriving kitchen garden, a petting farm, a cubby house and a huge lawn for kids to tear around on. Lunch is all about tasting plates and light meals, whilst the dinner menu features heartier fare. There are plans to add accomodation to the pub, but not until next year.

For another visit; the public pool, delightfully retro by all accounts, but closed for the season when we visited in April, and The Long Track Pantry…purveyors of fine regional produce and wine. A good reason to come back!

After having a feed at the pub, and re-merchandising The Curators Collective (thanks Kinga!) we needed a place to bed down for the night. Gundagai is pretty well the half way mark between Sydney and Melbourne, 30 minutes south from Jugiong. Kimo Estate is an easy 10 minutes out of Gundagai town, set on a 7000 acre working sheep and cattle farm. The property has several different accomodation options; the eco hut, set high on a hill with 360 degree views of the Murrimbidgee River flats and surrounding Kimo Valley (perhaps for a couples weekend away?) or a choice of 2 beautifully appointed family cottages (one with 2 bedrooms, another with 3) and the newly refurbished Shearers Quarters (6 bedrooms with a shared mess hall and bathroom). Kimo’s owner Emelia kindly showed me around the entire estate; in addition to the accomm, they also have a beautiful homestead and a cool old barn, where they host weddings and other private functions. We were in ‘Daleys Cottage’, the three bedroom option, and it was perfect. We had a picnic on the deck, taking in an incredible sunset (the light in the country is different somehow? Warmer? Beautiful!) before an early night…and an early start in the morning.



The Sir George, Jugiong



The Curators Collective, Jugiong



For enquiries please phone Emelia on 0421505949 (tell her I sent you!)



February 22, 2017

Following the resounding success of the inaugural “Ladies Weekend” to Halcyon House in October 2015, we agreed it should be an annual event (you can read about our Halcyon House trip HERE

For our next “Ladies Weekend” we all faced time constraints, and to maximise time together, we opted for a location that was easily accessible to all…The Mornington Peninsula. It was 15 years since I was down that way, and my memories of it were hazy at best; I remember it taking forever to get there, and once there we were at pubs or house parties. I never really got a good sense of the place. These days, with new roads it takes just over an hour from the city centre…and what a revelation; the combination of coast, bush and vineyards that I find so enchanting in South Australia, just a quick drive from Melbourne!
I enjoyed it SO much more than I expected.

Here’s how we spent our weekend…


There’s no shortage of excellent food options, for all budgets in Mornington…indeed lots of produce could not be more local with farms aplenty and lots of wineries having their own veg plots, so it’s all spanking fresh, and in season to boot. We arrived in time for brunch on the Friday morning, so headed to Foxeys Hangout, and got stuck into some tapas and a glass of Rose. It’s a very small restaurant, with views looking into a valley with perfect rows of vines…pretty special!

After driving around for an hour or so, taking it all in, we stopped off at Montalto, where we had a glass of perfect sparkling, whilst sitting in the sun in the gardens. The cafe menu looked delicious, but we were still full from Foxeys, and so have added it to the list for next time.

At Polperro the next day we had a sensational Mod Oz lunch, matched with their very special, very buttery Chardonnay. It’s really worth checking Polperro out, it’s such a beautiful spot, with views of vines and bush from every window.

My very favourite of the trip though, was Petit Tracteur, the French Bistro run by the folk at Ten by Tractor. The dining room is in a conservatory, with greenery everywhere, it feels like you could be in a French garden…a glass of Blanc de Blancs with oysters, steak tartare, the most perfect pommes frites…Heaven!

We grabbed some breakfast foods and a quiche and salad from The Red Hill General Store…be warned though; don’t enter the premises if you’re hungry! Everything is very enticing, and before you know it, you’ve bought way more than you can eat, and it’s not cheap! (but it is all DELICIOUS!)

795 White Hill Road
Red Hill, VIC, 3937
33 Shoreham Road
Red Hill South
VIC, 3937

150 Red Hill Rd,
Red Hill, VIC, 3937

1208 Mornington Flinders Rd
Main Ridge, VIC, 3928

141 Shoreham Rd,
Red Hill South, VIC, 3937


We thought it would be a bit of fun to hit up the Peninsula Hot springs, switching between pools, and relaxing in the warm water. To be honest, it was a bit weird. We had been allocated a time slot of 9am, and it was super busy when we got there. Several families (with children of all ages), what seemed to be a hens group, big groups of tourists with selfie sticks and little regard for personal space! Perhaps it’s a cultural thing, feeling self conscious when in a bath (in swimmers!) with strangers? I felt like I was eavesdropping on other peoples conversations, and likewise, they were listening in on mine. STRANGE! I did however, really like the Turkish Hamam, and plunging into the adjacent ice bath, but overall it was not as we anticipated. We later found out that there is a seperate, private bathing area, which you can enter at an additional cost. Maybe next time!

Springs Lane, Fingal, VIC, 3939


But not very far! We had hoped to do the Bushranger Bay walk from Cape Schanck Lighthouse (a 2hr return walk), but running low on time we did the very easy Cape Walk down from the lighthouse, to a pebbly beach below.
Next time, Bushranger!

We stayed at a friends house, but there are plenty of accomodation options at



October 28, 2016

I always find that once one trip is done and dusted its a good idea to have another one in the works to keep everyone going. A carrot on a stick, of sorts. And so, upon our return from our last trip (to Vietnam), when our good friends asked if we’d come to the country next school holidays, we said YES!

They had found a great property in Gloucester, a 3 hour drive north of Sydney. Gloucester is in dairy and beef cattle country, surrounded by rivers (The Avon, Barrington and Gloucester) and in the shadow of the Barrington Tops national park. It’s a pretty little town, with pretty homes and cottage gardens. The cattle sale yards at the entrance to town are worth checking out, with all sorts of cows to moo at and fences to climb they were of great interest to the kids. For outdoorsy types there’s loads to do, from bushwalking in Barrington Tops, horse riding river side or kayaking on one of the three rivers.

The house we were staying out was near perfect! Set on a hill overlooking the surrounding valleys, with the Bucketts range looming over us in the background, it had a huge fire pit for bonfires at night, and a fenced in lawn for the kids to run free on, and a tire swing too! We were there with 3 other couples and a beautiful baby, and we all had plenty of space. The kitchen was well appointed, and having done a big shop at woolies in town we didn’t need to leave at all over the weekend.

There is a private path behind the property to the lower ridge of the Bucketts range, but failing to find it, we made our own path through grass trees and gums, coming to an abrupt end at a cliff face…time to turn back! Not before spotting a snake, coiled and poised ready to spring on a very wary king parrot guarding it’s nest nearby!

The kids loved running around, nature spotting (we saw a family of kookaburras, wallabies, cows, horses and of course, the highlight; the snake!) so much so that their Ipads barely made an appearance! Big city kids, getting back to basics in the country!

The Ridge
135 Thunderbolts Way
Gloucester NSW 2422
(02) 6558 4272



















August 18, 2016

The Japanese have a word for everything…’Hanami’ loosely translates as ‘flower viewing’ but really means much more than that. It refers to enjoying the transient nature of cherry (sakura) blossoms; these beautiful blossoms can only be enjoyed for a two week period, highlighting the beauty and fragility of life!

The Cherry Blossom Festival in Japan is a huge deal, so much so that the Cherry Blossom ‘Front’ is forecast each year, in previous years by local meteorologists, and now by private agencies. It occurs in late March/early April.

A little closer to home, we can all enjoy the Sydney Cherry Blossom Festival, held annually at the Auburn Botanic Gardens. This year, the festival kicks off on Saturday the 20th of August and runs that weekend, and the following weekend finishing up on the 28th August. It promises Japanese food and cultural experiences such as Ikebana (flower arranging), Origami and Kendo (martial art) demonstrations along with live music.

Despite having lived in Sydney for 17 years, I had never been to the Auburn Botanic Gardens. Kinga and I headed out to check it out before the weekend and were pretty pleased with what we found. The park is super seventies, (which makes sense as it was indeed opened in 1977) and evokes a sense of nostalgia, as it’s so much like parks my folks used to take me to as a kid. It is a top spot, particularly for families with younger kids, and it’s pram and wheelchair accessible.

It features a traditional Japanese garden (where the cherry blossoms are located) a scented garden, a rose garden and an excellent equal access playground. Animals are always a hit with the littlies, and at Auburn there is a retro Aviary (located across the road from the Botanic gardens main entry) and a sweet fauna reserve, featuring plants and animals that were indigenous to the Auburn area prior to its development…native geese (with black and white striped goslings, super CUTE!) wombats, roos and wallabies…even an albino wallaby! At 10am and 2pm on weekends you can watch the keepers feed the animals.

The gardens are free to enter during the week. During the festival it is $5 per person, residents of Cumberland council, children under 16 and cosplay and kimono wearers get in for free!
Auburn Botanic Gardens
Chiswick Road, Auburn
9am -5pm
Saturday 20th & Sunday 21st August
Saturday 27th & Sunday 28th August
















August 11, 2016

I have a soft spot for Daylesford and Hepburn Springs. It was the very first place Mez and I holidayed at when we first started seeing each other, seventeen years ago! My brother-in-law and sister-in-law were married there, at a beautiful Tuscan styled villa…very romantic!

Spa Country is an hour and a half drive north west from Melbourne, located at the foothills of the great dividing range…Mez had been working in Melbourne, and being school holidays we took advantage to visit family, and leave the kids with Mez’s mum (thanks Nanny!) and run away to the country.

Here’s what we packed in to our 48 hours…


On the Hepburn Bathhouse and Spa website I found a deal for lunch, a massage and unlimited access to their ‘sanctuary retreat’. Starting with a light Ploughmans style lunch, we killed some time sampling mineral water straight from the source. There are several pumps set up, and you are welcome to try them all out. We noticed that several ‘grey nomads’ were filling up loads of water bottles; how thrifty! After our final pump, ‘Sulphur Springs’, we head back to the Bathhouse, where we have several hours of free time in the sanctuary retreat before finishing up with our massage. This is a private bathing area, with multiple baths of varying temperatures and mineral compositions, and you’re welcome to move between them as you please. At first I’m concerned that we’ll get bored, but floating around and chatting is so relaxing, time flies. We finish up with an hour massage, and it feels it’s over almost as soon as it’s begun; the mark of a great massage!

Hepburn Bathhouse & Pavilion Café
Mineral Springs Reserve Road
Hepburn Springs


We ate very well! Local restaurants and cafes really champion their local produce, and with all those minerals in the water it’s no wonder everything tastes so alive. We had breakfast TWICE at Larder, it was that good! An interesting array of breakfast foodstuffs, and perhaps most importantly, excellent coffee. I could have happily spent an afternoon at The Belvedere Social, going through their menu and wine list! A very cool spot in the centre of town, serving the best of local. Dinner at The Farmers Arms is a must; its a beautiful old pub on the road in to Daylesford, the servings huge, the food is hearty and delicious.

The Larder
57A Vincent St, Daylesford

The Belvedere Social
82b Vincent St Daylesford

The Farmers Arms
1 East Street


Spa country is surrounded by bush & forest, and it seems such a waste to me that it’s not better known for its walks. We did two, and the whole time we were walking we only came across wallabies and echidnas! Breakneck Gorge to The Blowhole took us a couple of hours, (just over 6kms return) and is an interesting mix of gorges, rocky outcrops and bushland interspersed with prickly pear cacti (leftovers from Swiss Italian migrants who settled in the area from 1850) We also did Breakneck Gorge to Golden Springs (4.5 kms returns) in an hour and a half.

We stayed at:

Breakneck Gorge
booked via DayGet


















June 23, 2016

I gave this post a lot of thought…I realise I may be in the minority thinking that Bankstown is an interesting destination, but hear me out! It actually is! This western Sydney suburb is a 30-45 minute drive from the CBD, but is well worth the drive. What makes ‘Banksy’ special is the Vietnamese population, and the Lebanese population, and how they’ve transformed this suburb into a cross section of life back home.

So on the first day of winter, my friend Lin, daughter Kinga and I jumped into the car, and headed off to ‘Saigon Place’ which is the south end of Chapel Road, a half a kilometre strip which may as well be in Vietnam! All the shop fronts are in Vietnamese; butchers, chemists, green grocers brimming with tropical fruits and herbs and other specialty stores. A few continental deli’s and butchers add to this mix. All around me I hear conversations, not in English, but in Vietnamese!

We’re on a mission, in search of a bowl of warming soup. Not the ubiquitous Pho (beef or chicken noodle soup) but the less famous, yet equally delicious Hu Tieu, a super savoury pork based broth with tapioca noodles, heavily garnished with celery herb leaf. Lin went for the original version, a combination of seafood and shaved pork, I went for straight up seafood. Kinga struggles a bit with the noodles, so she opted for a gingery, chicken congee. Washed down with hot tea, and Vietnamese lemonade; soda water, lemon juice and a heaped tablespoon of sugar that settles at the bottom and needs to be stirred between sips. Heaven.

We were spoilt for choice when it came to desert…there is the option of seasonal fresh fruit, (rambutans, dragon fruit, persimmon and pomelo, all of which the green grocers are happy to peel and chop up for you) or pandan waffles, green and coco-nutty hot off the waffles press, or a hot, strong, sweet Vietnamese coffee (though the coffee shop seemed to be the domain largely of older, smoking men!). We opted for pandan waffles, and enjoyed them sitting in the sun, watching the locals go about their business. Waffles scoffed, we had one last stop before heading home; the famous Lebanese El Bahsa Pastry shop. A bag of sugar almonds for Kinga, a kilo of mixed biscuits for Lin, and a slab of ashta for me. The ashta was a bit of a revelation, it’s milk that is boiled until it becomes thick like cream, crusted with semolina for crunch and texture, garnished with rose water syrup and pistachios…served warm, it’s comforting and very moreish!

A return trip is necessary, to further explore the Lebanese side of Bankstown…who would have thought that it warranted two trips, let alone one!

Do you have a secret food suburb? Please share!

We ate at:

Hu Tieu Thanh Van (for Hu Tieu soup)
327 Chapel Street

El Bahsa & Sons Sweets (for Lebanese pastries)
288 Chapel Road South

Huong Viet (for pandan waffles & sugar cane juice)
43 Bankstown City Plaza











May 26, 2016

I really REALLY love Cockatoo Island. For starters it’s a beautiful open space which is free to enjoy. It’s on the harbour. It’s steeped in history. It’s kid friendly. I love the smell of old industry; oil, brake dust and old machinery. You can ‘glamp’ here (and one day, I hope to get around to doing it, and stop talking about doing it!)

Boy oh boy did we have an absolute SHOCKER here last Sunday.

The island is one of seven ‘embassies of thought’ (main festival sites) of the 20th Biennale of Sydney. The biennale is an international festival of contemporary art which is held every 2 years, running from the 18th March til the 5th of June…you still have a couple of weeks to get to it, if like me, you are not an early adopter!

Here are a few pointers to ensure you have a great time…

DO bring your own food. There are several food outlets dotted around the island, but they are expensive, and inconsistent. We were RAPT to spot a dumpling bar in the big old sheds, but $90 later, with dumplings that had been served to us frozen…we were not happy Jan! Needless to say these were returned and we were promptly refunded, but at lunch time on a weekend we expected more. Disappointing to say the least.

DO check the ferry timetables. I did, on both the Transport NSW website, and the Cockatoo island website. More than twice to be extra sure. And when it came time for us to leave the island, ferry services were only running city bound, leaving us stranded. I can’t imagine who thought it was a good idea to have fewer ferry services on a sunny Sunday, but whoever that person is, you owe me $115 for a 2 minute water taxi up river.

DO listen to the volunteers! They’re there to help! Some exhibits are interactive, and others are delicate and are not to be touched. I’m sorry I got tangled up in William Forsythe’s ‘Nowhere and Everywhere at the same time, no. 2’. Those pendulums!!!! Very tricky.

Go early! And go during the week if you can! As ever when attempting/attending festivals, the later in the day it is, the longer the queues. Queues for interactive exhibits, queues for food, queues for loos, queues for ferries…

DO go!
Don’t miss out!
It is a great day out, all things considered…Biennale or no Biennale!
For more info…















Belanglo State Forest, NSW

May 12, 2016

School holidays present all manner of challenges for parents…perhaps the biggest challenge of all is how to keep the kids occupied in a healthy fashion, without relying too heavily on technical intervention (foxtel/ipads).

I was keen to find something outdoorsy and a bit unique to keep my two busy for a day, and in my googling, came across a foraging excursion. The timing however didn’t suit, and it was more geared towards adults, so I tracked down the guy in charge of the forage, and asked if he’d be keen to take a private group, made up of our school friends and their folks. He was!

Our professional forager and guide was Brendan Cato, a chef (Seans Panaroma and Bistro Moncur are both on his CV, as well as stints on the super yacht circuit) who switched life in a professional kitchen for an approach more in tune with the environment, cooking seasonal, locally sourced, sustainable and organic pop-ups as The Farmed Table.

We meet bright and early on a beautiful autumns morning at the entrance to Belanglo, under the ominous sign, that asks that you “please be careful”. Poor Belanglo gets a bad rap because of it’s ‘shady’ history… (sadly famous for Ivan Milat and the Backpacker murders)

It is a planted forest, primarily of pines, but has native bush interspersed, with random rocky outcrops and termite mounds jutting out in the midst of the perfect pine rows. Light struggles to filter down through the huge trees, the effect is eerie yet beautiful, and is perfect for funghi growth in amongst the needles. Brendan leads our convoy to his secret spots, and instructs us which mushrooms are safe to pick, and which to leave alone. (We were after Pine mushrooms and slippery jacks.)

The kids loved it! There are tree stumps to climb and hide behind, pretty speckled red mushrooms to poke and prod, but leave alone (red = poisonous!), wombat burrows, and when we find bones, the kids lose it! Not human remains…what we imagine to be wallaby skeletons. We let them keep some for show and tell once school starts again. Gross. (but also SO cool at the same time!)

After a few hours collecting at several locations, Brendan returns to base and sets up a campfire. We present our findings, which he sorts, discarding the dodgy ones, and gets the older kids to clean them for him to cook up. They go into a hot pan with olive oil/butter and garlic. The smell is PHENOMENAL! He pours us a glass of local red as a reward for our efforts, and offers us a snack of humous he has knocked up the night before whilst we wait, then presents the mushrooms to us on bread he baked that morning! There is nothing quite like eating something that was growing in the ground not even a half hour before…DELICIOUS!

The season for Pine & Slippery Jacks is short, perhaps 5 weeks or so in late April- early June. In the interest of safety, you MUST only forage with someone knowledgeable in funghi! There are many mushies that look safe, and indeed delicious, but can send you straight to hospital, or worse!

It’s good to be aware that some of the roads in the forest are best suited to larger vehicles, as they uneven and steep in parts; my low profile hatchback was not super impressed by this!

Belanglo is a 90 minute drive south of Sydney, just south of Berrima.

Brendan Cato can be reached on facebook at
or via Instagram

Thank you to Jessie, Ginie, Sohani and Lin not only for loaning me your beautiful kids, but also for taking beautiful pics x
























April 28, 2016

Just like that, our five weeks driving came to an end.
We had seen so much of this beautiful, vast country, crossing 4 state lines and 4 time zones, stopping at near private beaches and lakes, pausing to climb ancient trees, and playing wildlife spotters in the desert.

I often think that the best part of a trip or a journey is coming home, and certainly no trip is complete until you’re home, back to your point of origin. For us, driving home was not an option (no more driving! please!), and flying home whilst very practical seemed like an anti-climax after all our adventures.

The solution: rail!

Mez and I have always loved train travel, and together we’ve ‘trained’ through Japan, France, Italy…in fact, the first time we met was as a result of my travelling from Melbourne to Sydney on the interstate express. There is something so romantic about train travel; time slows down somehow, you can walk about, share a meal, watch the world go by.

The journey from Perth East takes 3 and a bit days, and 3 nights, though magically once on board, time has an elastic quality. I was content to stare at the ever changing scenery for hours on end, never losing interest. There was so much to see, I didn’t want to miss out on any of it; kangaroos, wedge tail eagles & their gigantic nests, camels, emus, grass tree forests, a million rabbits, an airstrip, abandoned towns…endless ochre earth.

Phone reception is limited, and with no internet or tv, it’s a media black out, instead I read a book. The gentle rocking of the train is very soothing, and with nothing to concern myself with, I feel the most relaxed I have felt in a long time!

We have two cabins, side by side, and it’s decided that we will time share the kids. They can come and go between cabins as they please, and it seems that all the younger families have been allocated cabins in this car, so there is a fun vibe, and little chance of disturbing our neighbours.

The cabins are beautiful. They are vintage, without being old…they have a sense of old fashioned glamour about them. It’s easy to imagine early travellers on this same journey, though theirs taking 75 plus hours and requiring more than 4 changes of train! I can’t enough of all the details, all the wood finishes! For a moment, I am living in my own Wes Anderson ‘Darjeeling Limited’ fantasy! I have anticipated this old fashioned travel vibe, and have packed nice clothes to wear at meals times…I miss those days of dressing up to travel!

At dinner time, the banquette is flipped and transformed into a perfectly turned down bunk, with another popping out above, and in the morning when we return from breakfast, the transformation is reversed, and bunks disappear, and the banquette returns.

Meals and beverages are included in the fare, as well as a complement of Australian wines, and basic spirits. The food is excellent. 3 courses at lunch and dinner, showcasing the best local produce, and every effort made to impress junior diners too. We have a dessert at each sitting, as well as cheese, because it would be rude not to! The highlight at meal times (aside from the actual meal) is dining in the Queen Adelaide Restaurant cart, with all its curlicues and ornate details, all of us piling into a booth and enjoying a changed perspective of the passing landscape.

There are four included whistle stop tours; Kalgoorlie open cut super pit gold mine (sadly cancelled due to delayed departure in Perth), a self walk tour of Cook (a near abandoned desert township), Adelaide (We went straight to the Central Markets!) and Broken Hill. The Broken Hill stop is particularly special for our family; we excuse ourselves from the scheduled tours (Desert Art or Mining History) and head to Mez’s mums childhood home… There are no longer any family members living there, but it’s a poignant moment nonetheless.

This experience really is bucket list worthy, and now that I’ve done west to east, I’m thinking of getting onboard The Ghan, starting in Adelaide and heading north to Darwin, or the other way round.

Uniquely Australian, no doubt about it.
We travelled courtesy of Great Southern Rail



























April 21, 2016

To be fair, this post should be called ‘an arvo in Melbourne’…

I spend a bit of time in Melbourne, visiting family, but it’s been years since I actually spent any time in the city proper. My friend Sophie moved from Sydney to Melbourne a few years ago, and so when I am able to, we catch up, but it’s usually on her side of town…St Kilda way, and my mother in laws is northeast of town, as such, the city and all it’s offerings is largely avoided.

This time, Soph and I were keen to catch the Andy Warhol|Ai Weiwei exhibition before it closed. We decided to meet at popular Melbourne lunch spot Chin Chin, then stroll down the hill and across the river to the National Gallery of Victoria.

Chin Chin cranks! It’s super busy, and we snag the last two seats at the bar, surveying the kitchen, watching the assembly line; it barely stops. We have a killer kingfish sashimi, laab, pineapple fried brown rice, betel leaves and a barramundi and pork salad. Good food, and even better people watching from our elevated vantage point.

Full as, we stagger down the hill, stopping briefly at Hosier Lane to check out all the legal graffiti.

Then on to the NGV.

The gallery is busy, the exhibition is chockers, and it’s easy to see why. The Warhol stuff is recognisable, and evocative of the time, almost as if Warhol had his own social network, photographing everything, everyone. It’s relatable, accessible, and most importantly it’s fun! Everyone is snapping away on their smart phones, and it’s encouraged! The Ai Weiwei side of things is big and brash, and interactive! Selfies with the foil balloon installations are pretty much mandatory, and indeed some of the other pieces are selfies themselves of sorts. I wish I’d brought the kids along with me, as there is a brilliant dedicated kids area, with multiple photo booths, a drawing corner, and a room full of Brillo and Heinz boxes to stack and play in. There’s a running cat theme through the room, as it transpires Ai Weiwei is somewhat of a crazy cat man! SO much fun!

A great afternoon, thanks Melbourne.
I’ll be seeing you soon.

we ate at

MELBOURNE 03 8663 2000

we went to
NGV International
180 St Kilda Road Melbourne
Adults $26
Concession $22.50
Child $10
(General entry is free)















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